Friday, August 20, 2010

kyoto street food

We've got some black sesame ice cream, grilled mochi with some sort of sweet soy sauce, and takoyaki: molten dough balls with little knobs of octopus, ginger, and a few other odds and ends. Yum.

1 comment:

  1. I love yakimochi and kurogoma ice cream! The ice cream in particular is my favorite Japanese treat. I'd kill to find some around here.

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