Thursday, March 1, 2012

sugar sugar

Well, hello there. The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet, published by Chronicle Books and designed by yours truly, hits shelves this April, and I thought I'd share a little sneak peek with you. Kir Jensen over at The Sugar Cube dessert cart is a brilliant baker and combines those killer culinary chops with a bit of a saucy edge. Why yes, those ARE potato chips stabbed into that coffee-infused, caramel-drizzled, choco cupcake! And it is unbelievably good.

No comments:

Post a Comment